Member Dining ~

Members at Ivy Hills are afforded a very casual yet highly professional family dining experience.  In recent years the club has made significant investments in securing the right individuals to oversee the culinary operation of the club and provide our members with the very best experience possible.

With dining opportunities both inside and out, Members have their choice of sitting in the Grille Room or outside on the Veranda overlooking the golf course and pool facilities.  In either case, Members are assured of a great dining experience, excellent service and extraordinary cuisine.

 

Executive Chef ~

The culinary operation at Ivy Hills is lead by our Executive Chef, Kevin James.  Kevin is a native to Cincinnati and brings with him a wealth of knowledge and experience in commanding a first class restaurant operation.  Most recently (2005-2013) Kevin has been the Executive Chef for The Radisson Hotel in Covington, KY, where he oversaw the culinary operation for both the formal restaurant, “ThreeSixty,” (locally known as the “revolving restaurant”) and the casual restaurant of “Kelly’s Public House.”  Both operations are highly regarded and known for their excellence; “ThreeSixty” is recognized as one of the “Top 100 romantic restaurants in the United States.” 

Prior to joining the team at The Radisson, Kevin also held positions of Executive Chef, General Manager and Food & Beverage Director at various other hotels and restaurants.  Kevin excels at creating a “destination experience” for guests to enjoy a wide array of culinary dishes; under his leadership the loyalty of local guests at The Radisson increased significantly.